Il Sambuco
Il Sambuco tells the story of the Castelli Romani with straightforward, aromatic, artisanal wines: 2.5 hectares in Lanuvio, on volcanic soils, organically farmed since 2001.
Malvasia di Candia and sea breezes become direct but never trivial wines: aroma, freshness, substance and a natural gastronomic vocation.
