Sainte-Agnès 2023 – Jean-François Essler
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Half Trousseau, half Pinot Noir: the red side of the southern Jura according to Jean-François Essler. Wild berries, wild herbs and lovely aromatic complexity, with light tannin and natural freshness.
Grown on Lias and Trias marl. Spontaneous fermentation and ageing in tank and barrique: a red to let breathe in the glass, able to accompany a meal without weighing it down.
Try it with charcuterie, roast poultry or mushrooms. Serve at 14–16 °C.
Wine details
The producer
Jean-François Essler works in Sainte-Agnès, in the southern Jura, on Lias and Trias marl.
Spontaneous fermentations with native yeasts, tanks and barriques: bright, deep Chardonnays and a light, savoury red of Trousseau and Pinot Noir. The Sud Revermont Jura, precise and food-friendly.
Below you'll find all the Jean-François Essler wines available on Crispy Wine.
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